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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 35: Creams, Custards, Puddings, Frozen Desserts, and Sauces
  5. Question
    To Avoid Lumping, Cornstarch Must Be Mixed with a Cold
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To Avoid Lumping, Cornstarch Must Be Mixed with a Cold

Question 43

Question 43

True/False

To avoid lumping, cornstarch must be mixed with a cold liquid or with sugar before being added to a hot liquid.

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