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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 35: Creams, Custards, Puddings, Frozen Desserts, and Sauces
  5. Question
    Baking Pie Shells Upside Down, Between Two Pans, Will Prevent
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Baking Pie Shells Upside Down, Between Two Pans, Will Prevent

Question 16

Question 16

Multiple Choice

Baking pie shells upside down, between two pans, will prevent ____________.


A) soggy bottoms
B) crust blistering
C) bottom scorching
D) the dough from shrinking into the pans

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