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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 36: Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions
  5. Question
    Dessert Syrups __________
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Dessert Syrups __________

Question 35

Question 35

Multiple Choice

Dessert syrups __________.


A) are simple syrups plus flavoring
B) are used to moisten and flavor some cakes
C) may be flavored with extracts, liquors, or lemon or orange rind
D) all of these

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