Multiple Choice
Which of the following best describes "seasoning" for the newly arrived slaves?
A) the process of becoming accustomed to and learning new skills for their lives in the Americas
B) the punishment process for rebellion by new slaves; new owners learned to be very harsh to teach new slaves a lesson quickly
C) being fattened up and prepared for sale
D) an identification process, involving the branding of newly arrived slaves, like cattle
Correct Answer:
Verified
Correct Answer:
Verified
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