Multiple Choice
One factor that allowed the aboriginal Haida to remain in permanent communities was the abundance of
A) acorns.
B) elk and deer.
C) piñ on nuts.
D) salmon.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q25: Describe the features of foraging societies, and
Q26: The taste of insect pupae and grubs
Q27: The neoevolutionary model of culture developed by
Q28: The Inuit families come together in winter
Q29: The earliest substantial material evidences of human
Q31: One difficulty with applying Leslie White's neoevolutionary
Q32: The concept of carrying capacity refers to<br>A)
Q33: This anthropologist identified categories of economic reciprocity.<br>A)
Q34: Native California groups used fire for all
Q35: Key elements of the sociocultural adaptive strategies