Although Marie-Antoine Carême Has Been Called the Father of Classical

Q10: The dessert, "Charlotte Russe" was invented by

Q11: Which famous French chef is given credit

Q12: Cassoulet is a braised dish containing a

Q13: Escoffier preferred the older traditions of serving

Q14: What type of protein is slow cooked

Q15: George Auguste Escoffier was a great French

Q17: With an abundance of dairy types, growing

Q18: Which two countries are separated from France

Q19: In what way did Catherine de' Medici

Q20: The French dish called choucroute, which contains