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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    International Cooking
  4. Exam
    Exam 12: Japan and Korea
  5. Question
    What Vegetable Is Traditionally Used to Make the Fermented Korean
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What Vegetable Is Traditionally Used to Make the Fermented Korean

Question 9

Question 9

Multiple Choice

What vegetable is traditionally used to make the fermented Korean kimchi?


A) Baby corn
B) Onions and ginger
C) Okra
D) Cabbage

Correct Answer:

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