Multiple Choice
Which two vegetables formed the foundation of Mexican cuisine for thousands of years?
A) Corn and beans (legumes)
B) Garlic and onions
C) Sweet potatoes and yams
D) Potatoes and peas
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q11: Which other European country conquered Mexico in
Q12: Which physical feature of Mexico created natural
Q13: Which dried seafood product listed here can
Q14: What describes the Mexican dish known as
Q15: The tomatillo is a green variety of
Q16: What was the name of one of
Q17: What wild bird was discovered in Mexico
Q18: The avocado is indigenous to Mexico and
Q19: Which European nation introduced pork and beef
Q21: Adobo is a Mexican seasoning paste made