Multiple Choice
Which of the following describes a Cuban sofrito; it was introduced there by Spanish explorers?
A) A mixture of sautéed green peppers, tomatoes, onions and garlic
B) Spice blend made with dried spics and oil
C) A type of fresh sausage
D) A type of flan made with heavy cream and caramelized sugar
Correct Answer:
Verified
Correct Answer:
Verified
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