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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Hospitality Strategic Management
  4. Exam
    Exam 2: The Environment and External Stakeholders
  5. Question
    Substitute Products Form a _____
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Substitute Products Form a _____

Question 2

Question 2

Multiple Choice

Substitute products form a _____.


A) ceiling on prices
B) floor on prices
C) match group
D) strategic group
E) focus group

Correct Answer:

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