Multiple Choice
The patient with cardiovascular disease must be taught how to reduce the risk of cardiovascular disease by balancing calorie intake with exercise to maintain a healthy body weight.In addition to this,the nurse instructs the patient to
A) Eat fish at least 5 times per week.
B) Limit saturated fat to less than 7%.
C) Limit cholesterol to less than 200 mg/day.
D) Avoid high-fiber foods.
Correct Answer:
Verified
Correct Answer:
Verified
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