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    Exam 9: Making Wise Choices in the Nutrition
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    Information on the Amount Per Serving of Saturated Fat, Cholesterol
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Information on the Amount Per Serving of Saturated Fat, Cholesterol

Question 89

Question 89

True/False

Information on the amount per serving of saturated fat, cholesterol, dietary fiber, and other nutrients considered of major health concern to consumers must be included on a food label.

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