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Q1: Iron content of gelatin for hard and

Q2: Green bones are used for the preparation

Q3: Sealing of capsules is achieved by:<br>A)100 °C<br>B)20

Q4: Which of the following packaging is commonly

Q6: The approximate particle size of microcapsule using

Q7: Gelatin is hydrolysed product:<br>A)Pectin<br>B)Tannin<br>C)Shellac<br>D)Collagen

Q8: During compression, entrapped air may lead to:<br>A)Capping

Q9: In capsules, Qualiseal machine is used for:<br>A)Sorting

Q10: Sulphur dioxide is used for:<br>A)As a coloring

Q11: Type A gelatin has its isoelectric point