Multiple Choice
Which statement characterizes fat replacements?
A) The use of sugars and proteins as fat replacers results in higher-kcal products.
B) Unlike a triglyceride, an olestra molecule does not contain fatty acids.
C) The vitamins added to olestra are dietarily insignificant.
D) Since it is not absorbed, olestra does not affect the absorption of nutrients.
E) Trans-fats are much less harmful than cis-fats.
Correct Answer:
Verified
Correct Answer:
Verified
Q6: Sally eats meat but wants to reduce
Q18: Describe the various functions of fat in
Q22: Plant sterols:<br>A)are structurally similar to phospholipids.<br>B)interfere with
Q29: Which high-fat food is the least desirable
Q37: Which type of nut seems to exert
Q44: The liver can make cholesterol from:<br>A)carbohydrate, protein,
Q46: A three carbon molecule present in triglycerides
Q70: What are the current dietary guidelines regarding
Q87: Food manufacturers are required to list the
Q91: EPA and DHA are:<br>A)omega-6 fatty acids.<br>B)omega-3 fatty