Multiple Choice
Assuming that we eat plenty of vegetable cooking oils due to their increased production and use by food manufacturers, Americans need to consume more:
A) omega-3 fatty acids.
B) omega-6 fatty acids.
C) monounsaturated fatty acids.
D) essential fatty acids.
E) trans -fatty acids.
Correct Answer:
Verified
Correct Answer:
Verified
Q11: It is possible to consume too little
Q12: Removing fat from foods does not remove
Q13: Match each nutrition term with the appropriate
Q14: Trans -fatty acids are:<br>A)naturally found in some
Q15: Which nutritional guidelines emphasize that the human
Q17: Rich sources of polyunsaturated fatty acids are
Q18: Describe the various functions of fat in
Q19: Discuss the potential benefits and risks of
Q20: Olive oil is known to help protect
Q21: Today's recommendations for fat intake emphasize:<br>A)lowering the