Multiple Choice
Food producers hydrogenate unsaturated fatty acids in order to:
A) make them softer.
B) give foods a longer shelf life.
C) make them healthier.
D) reduce the kcalories in a food.
E) increase the kcalories in a food.
Correct Answer:

Verified
Correct Answer:
Verified
Q26: Which compound cannot be synthesized in the
Q27: The shorter chain fatty acids are:<br>A)typically saturated.<br>B)trans
Q28: Normal growth and development requires _ fatty
Q29: Which high-fat food is the least desirable
Q30: Discuss ways in which eating a completely
Q32: Fat functions in the body to:<br>A)provide energy.<br>B)regulate
Q33: Match each nutrition term with the appropriate
Q34: Excessive consumption of saturated fat or trans
Q35: The body fuel that can be stored
Q36: Lecithin:<br>A)should be consumed as a supplement.<br>B)must be