The Dietary Reference Intake for Dietary Fiber Is Approximately _____

Q67: Match each nutrition term with the appropriate

Q68: The artificial sweetener sucralose is made from:<br>A)sucrose

Q69: Three monosaccharides important in nutrition are:<br>A)glucose, lactose,

Q70: Fibers that escape digestion and absorption in

Q71: Match each nutrition term with the appropriate

Q73: Describe how fiber-rich foods help with weight

Q74: Which of the following is the equivalent

Q75: A person consumes 2600 kcalories per day

Q76: The most familiar source of sucrose is:<br>A)bread.<br>B)table

Q77: Which item would you recommend to someone