Dietary Reference Intakes Are Designed To

Dietary Reference Intakes are designed to:

A) recommend numbers of servings of food to eat per day.
B) help food manufacturers decide on product contents and processing methods.
C) meet minimum nutrient needs to prevent malnutrition in people.
D) specify nutrient needs that best support the health of people in the United States and Canada.
E) guide people in establishing daily energy intake levels to maintain energy balance.

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