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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
  5. Question
    The Safe Minimum Internal Cooking Temperature for Precooked Ham Is
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The Safe Minimum Internal Cooking Temperature for Precooked Ham Is

Question 207

Question 207

Multiple Choice

The safe minimum internal cooking temperature for precooked ham is:


A) 140°F
B) 135°F
C) 155°F
D) 165°F

Correct Answer:

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