Traditional Gnocchi Is Most Commonly Made with What Main Ingredient

Q20: The "Soft Ball" Stage of Cooked Sugar

Q21: The term "NSF" stands for:<br>A)Non-Safe Food<br>B)Non-Semolina Flour<br>C)National

Q22: Italian for small wheel and used to

Q23: A southern United States dish which consists

Q24: Food borne illnesses can be caused by:<br>A)Manufacturing

Q26: Of the listed foods, which one(s) are

Q27: A small sugary candy made with dried

Q28: A deep dish fruit tart with a

Q29: A duck breast, usually taken from the

Q30: The head, feet, brain , kidneys, liver,