Multiple Choice
When cleaning stationary restaurant equipment, what steps should you take when cleaning removable parts?
A) Clean around the parts as well as possible and wait to remove the parts until the restaurant conducts a "deep cleaning" of the facilities.
B) Remove the parts and wash, rinse, and sanitize them by hand before replacing them on the fully cleaned and sanitized machine.
C) Remove the parts and run them through a machine washer for sanitization after wiping them down with clean water.
D) Remove the parts while cleaning the rest of the machine and wipe them down with clean water before replacing them on the machine before cleaning the rest of the surfaces.
Correct Answer:
Verified
Correct Answer:
Verified
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