menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food Service
  4. Exam
    Exam 14: Storage: Purchasing
  5. Question
    How Long Does Sushi-Grade Fish Need to Be Frozen at -4°F
Solved

How Long Does Sushi-Grade Fish Need to Be Frozen at -4°F

Question 7

Question 7

Multiple Choice

How long does sushi-grade fish need to be frozen at -4°F?


A) At least 15 hours
B) At least 24 hours
C) At least 4 hours
D) At least 1 hour

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q2: After Johnny has taken the recalled item

Q3: At what air temperature should shell eggs

Q4: What essential tool do employees need to

Q5: How can you make sure you are

Q6: When receiving raw frozen fish shipped on

Q8: The container that raw shucked shellfish is

Q9: Nora is buying food storage containers for

Q10: Cliff is always looking for ways to

Q11: If your restaurant makes its own potato

Q12: When Ashley, your morning shift leader, clocks

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2026) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines