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    Culinary, Hospitality, Travel & Tourism
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    Food Service
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    Exam 12: Food Preparation
  5. Question
    Rice Pilaf That Will Be Served from a Steam Table
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Rice Pilaf That Will Be Served from a Steam Table

Question 20

Question 20

Multiple Choice

Rice pilaf that will be served from a steam table needs to be cooked to what minimum temperature?


A) 155°F
B) 165°F
C) 145°F
D) 135°F

Correct Answer:

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