menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food Service
  4. Exam
    Exam 12: Food Preparation
  5. Question
    What Is the Minimum Internal Temperature a Beef Steak Should
Solved

What Is the Minimum Internal Temperature a Beef Steak Should

Question 9

Question 9

Multiple Choice

What is the minimum internal temperature a beef steak should be cooked to?


A) 145°F for 15 seconds
B) 165°F for 15 seconds
C) 135°F for 15 seconds
D) 155°F for 15 seconds

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q4: Sarah is making pasta salad for a

Q5: Why are potato, pasta or chicken salads

Q6: Mom's famous stuffing made with chunks of

Q7: What is the minimum internal temperature for

Q8: What is cross-contamination?<br>A)Mixing two cooked foods in

Q10: Which of the following is true if

Q11: Nora is the chef at a nursing

Q12: What is the only way to reduce

Q13: Where should you place a thermometer to

Q14: Assuming that you have successfully cooled cooked

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2026) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines