Multiple Choice
When Chef Sam removes ground beef from his restaurant's freezer, where should he store it to thaw for use tomorrow?
A) On the food preparation table
B) Any shelf in the refrigerator is acceptable.
C) On the lowest shelf of the refrigerator
D) Location while thawing doesn't matter as long as the meat is cooked properly.
Correct Answer:
Verified
Correct Answer:
Verified
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