Multiple Choice
As a supervisor of a hospital cafeteria, how would you handle a line chef who presents to work with a sore throat and a fever?
A) Allow them to work, but keep them away from food.
B) Put them in the kitchen and don't allow them to have contact with the customers
C) Tell them to tough it out and do what they normally do anyway
D) Send them home
Correct Answer:
Verified
Correct Answer:
Verified
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