Danielle Likes to Experiment by Changing Ingredients in Recipes

Danielle likes to experiment by changing ingredients in recipes. What is the potential risk if she makes food in a way other than described on the menu?

A) Toxins may be introduced to the food.
B) A customer could have an allergic reaction.
C) Customers could complain about the change.
D) Another restaurant could hire Danielle as a chef.

Correct Answer:

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