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A Patient Develops a Foodborne Disease from Escherichia Coli

Question 44

Multiple Choice

A patient develops a foodborne disease from Escherichia coli. When taking a health history, which food item will the nurse most likely find the patient ingested?


A) Improperly home-canned food
B) Undercooked ground beef
C) Soft cheese
D) Custard

Correct Answer:

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