In Providing Diet Education for a Patient on a Low-Fat

In providing diet education for a patient on a low-fat diet, which information is important for the nurse to share?

A) Polyunsaturated fats should be less than 7% of the total calories.
B) Trans fat should be less than 7% of the total calories.
C) Unsaturated fats are found mostly in animal sources.
D) Saturated fats are found mostly in animal sources.

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