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If the Diet Is Chronically Low in Fat-Soluble Vitamins, the Bioavailability

Question 18

Multiple Choice

If the diet is chronically low in fat-soluble vitamins, the bioavailability of which vitamins will be impacted most?


A) Folate and vitamin B12
B) Thiamin and riboflavin
C) Vitamins A and D
D) Vitamins C and E

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