In Our Bodies, Lipids Form Structural and Regulatory Molecules

Q11: All omega-3 and omega-6 fatty acids are

Q17: Limiting oils, butter, margarine, fatty sauces and

Q18: Each gram of fat from the diet

Q19: If the number of grams of fat

Q21: Research indicates that the initiation of atherosclerosis

Q23: Fatty acids can be used to make

Q24: Based on the type of fat found

Q25: The remains of chylomicrons:<br>A) are converted into

Q26: Which of the molecules is a trans

Q27: Individuals need a greater number of grams