Based on the Ingredients Listing for Drinks a and B

Q47: Should super-fortified foods be classified as foods

Q48: Should foods fortified to levels above the

Q49: According to MyPlate, half of your plate

Q50: Limiting empty calories is important as they

Q51: Nutrition recommendations are developed to:<br>A) address the

Q53: Which of the following pieces of information

Q54: The Estimated Energy Requirements (EERs) estimate calorie

Q55: MyPlate:<br>A) divides foods into 4 groups.<br>B) illustrates

Q56: If you ate the entire box, how

Q57: Which groups of individuals could benefit the