MyPlate Emphasizes the Importance of Proportionality, Moderation, and Nutrient Density

Q73: Nutrient content and health claims are approved

Q74: On the food label, a %DV is

Q75: Ingredients on a food label are listed

Q76: According to the AMDR, the majority of

Q77: All of the following are characteristics of

Q79: The current edition of the Dietary Guidelines

Q80: Dietary supplements:<br>A) are approved by the FDA.<br>B)

Q81: The EARs are set higher than the

Q82: This food is high in sodium.<br> <img

Q83: Dietary supplements are required to carry a