Multiple Choice
To decrease your chance of getting a food-borne illness, you should:
A) cut your fresh produce and raw meat on the same cutting board to limit waste.
B) eat your fresh fruits and vegetables without washing them first to preserve the nutritional value.
C) order your steaks rare to medium-well in doneness.
D) wash your hands frequently.
Correct Answer:
Verified
Correct Answer:
Verified
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