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What Method Would Most Likely Improve a Patient's Acceptance of Pureed

Question 22

Multiple Choice

What method would most likely improve a patient's acceptance of pureed foods in a dysphagia diet?​


A) ​Changing the foods so that they are watery and thin
B) ​Serving brightly colored foods
C) ​Avoiding spices and seasonings
D) ​Using paper plates and plastic cutlery
E) ​Avoiding pureeing a patient's favorite foods.

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