Multiple Choice
Food producers hydrogenate unsaturated fatty acids in order to:
A) make them softer.
B) give foods a longer shelf life.
C) make them healthier.
D) reduce the kcalories in a food.
E) prevent them from becoming trans -fats.
Correct Answer:
Verified
Correct Answer:
Verified
Q72: Linoleic and linolenic fatty acids are:<br>A) phospholipids.<br>B)
Q73: The lecithin needed for building cell membranes
Q74: The phosphate group on a phospholipid:<br>A) enables
Q75: Due to their roles in brain development
Q76: An essential fatty acid is one that:<br>A)
Q77: Imagine you want to explain to a
Q78: Trans -fatty acids are:<br>A) naturally found in
Q79: Which enzymes digest fats in the mouth,
Q81: Trans -fatty acids contribute to heart disease
Q82: Visible fats include the fats in:<br>A) fried