Multiple Choice
Three monosaccharides important in nutrition are:
A) glucose, lactose, and fructose.
B) fructose, glucose, and sucrose.
C) maltose, fructose, and lactose.
D) galactose, sucrose, and lactose.
E) fructose, glucose, and galactose.
Correct Answer:
Verified
Correct Answer:
Verified
Q64: Chemically, lactose is a:<br>A)monosaccharide .<br>B)disaccharide.<br>C)dextrose.<br>D)polysaccharide.<br>E)starch.
Q65: Match each nutrition term with the appropriate
Q66: Which compound is a disaccharide? <br>A)glucose<br>B)fructose <br>C)lactose<br>D)galactose<br>E)glycogen
Q67: Match each nutrition term with the appropriate
Q68: The artificial sweetener sucralose is made from:<br>A)sucrose
Q70: Fibers that escape digestion and absorption in
Q71: Match each nutrition term with the appropriate
Q72: The Dietary Reference Intake for dietary fiber
Q73: Describe how fiber-rich foods help with weight
Q74: Which of the following is the equivalent