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    Nutrition
  3. Study Set
    Community Nutrition
  4. Exam
    Exam 3: Assessing the Target Population’s ?Nutritional Status
  5. Question
    The Proportion of Individuals in the Sample with the Disease
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The Proportion of Individuals in the Sample with the Disease

Question 6

Question 6

Multiple Choice

The proportion of individuals in the sample with the disease or condition who have a positive test for the disease or condition is referred to as


A) reliability.
B) sensitivity.
C) specificity.
D) validity.

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