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    Exam 18: Nutrition and Older Adults
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    Food Group Patterns in the HHS "Dietary Guidelines for Americans
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Food Group Patterns in the HHS "Dietary Guidelines for Americans

Question 20

Question 20

Multiple Choice

Food group patterns in the HHS "Dietary Guidelines for Americans" suggest that SoFAS (solid fats and added sugars) can make up ________ percent of total calories of a health-promoting meal plan.


A) ​1-5
B) ​3-9
C) ​5-14
D) ​8-19
E) ​15-25

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