Multiple Choice
Matching
-Functional food
A) Deficiency has been shown to cause fatty liver and muscle deterioration
B) Intakes below 50% of the RDA can lead to chronic inflammation
C) Involved in maintenance and repair of cellular membranes
D) Essential in maintaining integrity of skin and mucosal cells
E) Energy expended by fidgeting
F) Time of life when people become independent and leave the parental home
G) A period of active family responsibilities,expanding work and professional roles
H) A supplement commonly taken at perimenopause
I) An inflammatory state that may present with cardio-metabolic and carcinogenic factors
J) A food product that has a physiological benefit beyond the nutritional value provided
K) Energy required for digestion,absorption,and metabolism of food
L) Basal metabolic rate
Correct Answer:

Verified
Correct Answer:
Verified
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