\text {Nutrition Facts}

\text {Serving Size {1} / 4 {cup}(40 g) }

\text {Amount Per Serving}

\text {Calories 170}

\quad

\quad

\quad

\quad

\quad

\quad

\quad

\text { Calories from Fat } 45

\begin{array}{c}\begin{array}{|l}\hline\\\hline \text { Total Fat } 5 \mathrm{~g} \\\hline \text { Saturated Fat } 0.5 \mathrm{~g} \\\hline \text { Trans Fat } 0 \mathrm{~g} \\\hline \text { Cholesterol } 0 \mathrm{mg} \\\hline \text { Sodium } 10 \mathrm{mg} \\\hline \text { Potassium } 310 \mathrm{mg} \\\hline \text { Total Carbohydrate } 31 \mathrm{~g} \\\hline \text { Dietary Fiber } 2 \mathrm{~g} \\\hline \text { Sugars } 29 \mathrm{~g} \\\hline \text { Protein } 1 \mathrm{~g} \\\hline \text { Vitamin } \mathrm{A} 0 \% \\\hline \text { Calcium } 2 \% \\\hline \end{array}\begin{array}{r|}\hline\text { \% Daily Value *}\\\hline5\%\\\hline3 \%\\\hline\\\hline0\%\\\hline0\%\\\hline9\%\\\hline10\%\\\hline\\\hline\\\hline2\%\\\hline\text { Iron 6\%}\\\hline\\\hline\end{array}\end{array}

Which mandatory nutrient is missing from the food label?
A) unsaturated fats
B) simple sugars
C) vitamin C
D) vitamin K
E) biotin

The Healthy Eating Index _____

Multiple Choice