Multiple Choice
Foodborne illnesses can cause adverse effects for both mother and fetus.The nurse is in an ideal position to evaluate the client's knowledge regarding steps to prevent a foodborne illness.The nurse asks the client to "teach back" the fours simple steps of food preparation.What are they?
(Select all that apply) .
A) Purchase
B) Clean
C) Separate
D) Cook
E) Chill
Correct Answer:
Verified
Correct Answer:
Verified
Q9: Which action is the highest priority for
Q11: A pregnant woman's diet consists almost entirely
Q12: Which nutritional recommendation regarding fluids is accurate?<br>A)
Q15: In providing counseling to pregnant women, the
Q18: In providing counseling to pregnant women, the
Q19: In providing counseling to pregnant women, the
Q20: Which vitamins or minerals may lead to
Q23: After the nurse completes nutritional counseling for
Q29: A 27-year-old pregnant woman had a preconceptual
Q30: Assessment of a woman's nutritional status includes