Multiple Choice
Use the following case study to answer questions.
Mrs.Brown is 55 years old and 5 ft.3 in.tall,with a medium frame.She reports having lost 20 pounds in the last 6 months and now weighs 130 pounds.She eats 2 meals a day and is complaining that food has lost its taste,and when she eats,she feels something sticking in her throat,pain,and discomfort;she has ill-fitting dentures that she does not wear very often.
-Mrs.Brown is at risk of nutritional deficiency due to:
A) her current BMI.
B) involuntary weight loss.
C) problems with dentures.
D) All of the above
E) b and c only
Correct Answer:
Verified
Correct Answer:
Verified
Q52: The recommended daily dietary fiber intake range
Q53: The purpose of a screening tool is
Q54: The 4 C's of nutrition education include:<br>A)commitment,cognitive
Q55: Life expectancy has increased significantly since the
Q56: In a longitudinal study including diet monitoring,older
Q58: Age-associated physiological system changes that affect nutritional
Q59: Physical activity helps:<br>A)build lean body mass.<br>B)maintain flexibility
Q60: Which of the following has NOT contributed
Q61: It is difficult to meet vitamin and
Q62: More than anything,older adults want to _.<br>A)remain