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    Exam 15: Adolescent Nutrition: Conditions and Interventions
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    Risk Factors Associated with Developing Iron-Deficiency Anemia Include All of the Following
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Risk Factors Associated with Developing Iron-Deficiency Anemia Include All of the Following

Question 48

Question 48

Multiple Choice

Risk factors associated with developing iron-deficiency anemia include all of the following EXCEPT:


A) rapid growth.
B) high intake of vitamin C-rich foods.
C) calorie-restricted diets.
D) meal skipping.
E) participation in endurance sports.

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