Matching
Matching
Premises:
RDAs
Food security
Antioxidant
Food insecurity
Polyunsaturated fatty acid
DVs
Phytochemicals
Monounsaturated fatty acid
Kwashiorkor
Hydrogenation
Responses:
Chemical substance that prevents or repairs damage to cells caused by oxidation
Access at all times to a sufficient supply of safe, nutritious food
Intake levels that meet the nutrient needs of practically all healthy people
Fatty acid with one double bond
Chemical substances found in plants that affect body processes in humans and may benefit health
Fatty acid with 2 or more double bonds
Availability of safe, nutritious food is limited
Standards for daily intakes of nutrients developed for use on nutrition labels
Protein deficiency characterized by edema and fatty liver
The process of making a vegetable oil solid by adding hydrogen
Correct Answer:
Premises:
Responses:
RDAs
Food security
Antioxidant
Food insecurity
Polyunsaturated fatty acid
DVs
Phytochemicals
Monounsaturated fatty acid
Kwashiorkor
Hydrogenation
Premises:
RDAs
Food security
Antioxidant
Food insecurity
Polyunsaturated fatty acid
DVs
Phytochemicals
Monounsaturated fatty acid
Kwashiorkor
Hydrogenation
Responses:
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