Hazard Analysis and Critical Control Points (HACCP) Protocols Ensure Food

Hazard Analysis and Critical Control Points (HACCP) protocols ensure food safety by:

A) Analyzing specimens submitted to a laboratory to confirm foodborne illness
B) Identifying and correcting hazards to foods before they develop
C) Completely eliminating all hazards to foods, from raw materials to finished product
D) Establishing tolerances for poisonous or aesthetically unpleasant substances in food

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