True/False
A style of cooking that combines ingredients and techniques from two or more regional cuisines is called nouvelle cuisine.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q10: The French term for a chef who
Q11: In a retail bakery, the chef in
Q12: Only wheat flour will develop enough gluten
Q13: The first grain foods in prehistoric times
Q14: The French term for a chef who
Q15: The French term for pastry chef is
Q16: Modern flour milling is done by a
Q17: The French term for bread baker is
Q19: The first breads were unleavened flatbreads.
Q20: The first restaurant in history was opened