Multiple Choice
A banneton is used to _______________.
A) proof bread
B) cut bread dough into equal-size portions
C) bake cheesecakes
D) bake petits fours and tartlets
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: _ is another name for a charlotte
Q2: A _ can be used to shape
Q4: An oven in which loaves are baked
Q5: A madeleine is shaped like a _.<br>A)
Q6: A trunnion kettle is a steam-jacketed kettle
Q7: To cut croissants quickly from rolled-out dough,
Q8: To cut a 3-pound piece of bread
Q9: The mixer that can handle the largest
Q10: A retarder is a type of _.<br>A)
Q11: Clear flexible strips for lining charlotte molds