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    Culinary, Hospitality, Travel & Tourism
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    Professional Baking
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    Exam 8: Lean Yeast Doughs: Sponges, Pre-Ferments, and Sourdoughs
  5. Question
    What Is the Main Difference Between a Biga and a Poolish
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What Is the Main Difference Between a Biga and a Poolish

Question 12

Question 12

Multiple Choice

What is the main difference between a biga and a poolish?


A) A biga contains more water.
B) A biga contains less water.
C) A biga contains more yeast.
D) A biga contains less yeast.

Correct Answer:

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