Multiple Choice
Why is it important not to overmix rolled-in doughs?
A) The rolling-in process continues to develop the gluten.
B) The yeast should not be thoroughly mixed with the other ingredients.
C) Too much air will be incorporated into the dough.
D) Overmixing produces a dough that will be too soft to work with successfully.
Correct Answer:
Verified
Correct Answer:
Verified
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